Smirking Cat Software

Flour first, then water

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Sourdough Calculator

Baker's percentages for a levain loaf — set flour, hydration, salt, and levain; get grams for the preferment and final dough.

Parameters

Total flour (g) Baker's 100% — all flour in the loaf Hydration (%) Total water as % of flour Salt (%) Of total flour Levain (%) Preferment flour as % of total flour

Recipe

Weights only — bake by feel after that.